Monthly Archives: January 2016

Bed Rest, Salabat, Cognac, Panic Attacks, and Panic Attacks (Chronicles of a Stir-Crazy Bedridden Wino)

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“Being sick is our body’s way of telling us we need to rest”, one of my best friends told me a few years ago.

Well… Constant traveling, weather changes, tons of work (around the house, for the blog, and my consulting) has certainly taken its toll on me.

The proverbial sh*t hit the fan Thursday night in the middle of a fantastic dinner (which involved a fabulous Pinoy food and wine pairing)… I had to bow out by the time we got to the seventh course (there were eleven!).

I felt terrible. I was looking forward to that dinner for ages (I will share some of the experiences in a later entry)… But I was out of it.

I was sitting next to one of the most esteemed winos in the country. He advised me (after I sneezed up a storm and started to complain about having difficulty breathing) to take a brown spirit (whiskey/whisky, brandy…).

I wasn’t able to take his advice until three nights after (what with consistent Dayquil/Nyquil treatments and my fear of mixing drugs with alcohol), but by the time I stopped taking medication, I had to raid our bar.

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File photos from old entries (too sick to do a photo session)

Cognac.

There is nothing more beautiful than having a brown liquid stream of warmth to ease your throat and lungs.

I felt instant relief from the constant wheezing and sore throat.

I woke up the following day breathing better, but as I had a speaking engagement later in the week, I always had with me a mug full of piping hot salabat (our local ginger tea) to make sure my voice is up to snuff.

Ginger tea is a godsend… While some locals prefer to actually boil ginger and drink an infusion of the stuff, my lazy a** would rather buy the Ludy’s version from the grocery (Cash & Carry and Landmark have it). The tingly spice works wonders for sore throat… Whoever invented the stuff should be canonised.

I’m missing wine, though, so I’m looking forward to my speaking engagement in Le Jardin featuring one of my favorite French wine regions, Burgundy.

After that, Chad and I will visit a part of Asia that’s, well… Truly Asia. 😉 The trip should be chronicled as well, so do let us know about beverages to look for in that part of the world!

Another announcement: The blog will undergo a bit of a facelift soon. 😀

Before all this happens though, I’m putting my feet up, sipping more salabat, and reading a Jane Austen while refusing to adult. 😉 Cheers!

 

Disclaimer: In no way, shape or form should any of the beverages mentioned in this entry be taken as the ultimate cure for coughs/colds/flu. These are not prescriptions. Please consult your doctor!

Écoutez-moi parler ! (Listen to Me Talk!)

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Bonjour!

I am going to try to put a little bit of my French language classes with a touch of our travel experiences in Burgundy, add them to what I’ve learned from WSET, then combine it with my snarky sense of humour to come up with a wine night that’s guaranteed fun all around.

If you are keen on experiencing this (and promise to leave your wine snobbery out the door), then please come to Le Jardin’s first Wine and Dine Night on 27 January 2016.

The dinner will feature five wines from Burgundy paired with five scrumptious dishes prepared by the one and only celebrity chef Jonas Ng (of Chef Next Door).

Each ticket is PHP5,000+ and they’re going fast (we only have limited seats). Reserve yours through +63917-8112171.

See you there!

The End of a Journey

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“Great wine is great art, my friend. I am, in effect, a shepherd… whose mission is to offer the public another form of great art and to guide its appreciation thereof.”

– Alan Rickman as Steven Spurrier, Bottle Shock

 

I had a different idea on how I was going to begin this article, but the death of Alan Rickman really gutted me. Maybe it was the Potterhead in me, my newfound love of all things Austen (he had the most forlorn looking portrayal of Colonel Brandon that made me want to reach into the screen and give him a big fat hug), or more importantly, my disgust for anything relating to wine snobbery.

Let me explain the last bit.

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Alan Rickman as Steven Spurrier in Bottle Shock (photo courtesy of IMDB.com)

One of my favorite wine films of all time is Bottle Shock (2008). The film was based on the 1976 Judgment of Paris, where Napa’s Chateau Montelena triumphed over several French powerhouses in the Chardonnay blind tasting category.

My favorite part of the film was Rickman’s portrayal of the British wine expert Steven Spurrier (the real Spurrier has stated that the film is an exaggerated take on himself and the events). The screen version of Spurrier was a wine snob whose predilection for French wines changed after the events of 1976. I have strongly held the lessons I’ve learned through this character in the course of my wine career: Never be a wine snob, and always be open to all forms of winemaking (it’s best way to learn about people and their wine, and potentially discover gems along the way).

Incidentally (and speaking of wine snobs), right before our trip to Napa, some of my wino friends have warned me that along with the multiple accolades that Napa winemakers have achieved over the years, there has been a rise of Napa wine snobs.

So, obviously, I had some apprehensions during the beautifully scenic and deliciously foggy car ride from San Francisco to Napa (placated only by our niece and I singing along to Adele in the car).

Would they be open to a nosy Filipina eager to learn about their winemaking? Is their patience enough to be able to tolerate my tendency to be like a child in a candy store when I’m in a vineyard?

Our first stop was Cakebread Cellars (Rutherford), which is renowned for their impeccable Sauvignon Blanc and Pinot Noir (with an inexplicable yet fitting pastry-tasting finish).

Highlights of the cellar tour included:

  • Learning about the concept of Musqué attached to the name of another grape (in this case, the Sauvignon, making the proper name of the grape Sauvignon Musqué). It is a French term used for highly aromatic clones of grapes (in our particular example, a Sauvignon Musqué is a clone of a Sauvignon Blanc) used for making wine.
  • They have a top of the line Cabernet Sauvignon label called Dancing Bear Ranch (I admittedly loved the name).
  • I learned how to top up a barrel from a young guy working in their cellar, listening to Green Day.
  • I’ve seen my first frozen steel vat. The purpose of this is to get rid of the potassium bitartrate crystals that can potentially form in the bottom of the wine bottle. It’s not harmful, but some people find the crystals strange. Freezing the steel tanks allow the potassium bitartrate crystals to precipitate, and can be removed later on through filtration…
    Sounds complicated, but basically winemakers freeze the steel tank to get rid of any potential crystal-like substances in a consumer’s wine bottle (I promise this is about as complicated as I can get in this article).

 

After a hearty lunch in Yountville, we proceeded to the legendary Silver Oak Cellars. I was ecstatic and thrilled beyond words (and I may have annoyed our BFAM for thanking him over and over again).

When I was taking my WSET certification, Silver Oak was mentioned during the discussion of Napa Valley wines. It represents the best of California red wine making: big, mighty, robust, and elegantly grounded Cabernet Sauvignons that are meant to be paired with equally powerful food, or just to be savored… I swear I could drown in the rich aromas left in the glass.

I’m getting ahead of myself. Let me give you some tidbits on Silver Oak:

  • Flood and Fire. Sounds apocalyptic, but it’s worth mentioning, as the vineyard has faced both tragedies (while waiting for the plague of locusts to follow, I do believe). In a feat of unbelievable resilience and strength, however, the wine house is standing just as strong as ever before.
  • Silver Oak has made a mark by specializing on (and channeling all their resources on making) one divinely beautiful thing: some of the most superb, earth shattering Cabernet Sauvignon on earth. They do have fabulous Pinot Noir in another label, Twomey, but that is a story for another time.
  • Interestingly, Silver Oak prefers to use American oak (from Missouri) for their wines. It adds interesting, slightly more feminine characteristics (such as sweet vanilla and coconuts) to the wine. Their exacting standards in using these barrels have led them to solely own The Oak Cooperage (formerly A&K). To have been able to breathe in the rich aromas of the barrels in their barrel room was absolutely breathtaking (pardon the pun).
  • Silver Oak makes two Cabernet Sauvignons; a Napa version and an Alexander Valley. Alexander Valley is renowned for making soft-textured, full-bodied Cabernet Sauvignon. The grapes of their gorgeous Napa wines come from their vineyards in Soda Canyon and Atlas Peak, and the outcome is a beautifully subtle, delightfully coy Cabernet Sauvignon.
  • I had my first, up close look at some wonderfully gnarled replacement-cane pruned vines (stuff I only saw in a drawing from my WSET book). This allows highly dense vines to be as well aerated and shade-free as possible.

After a tour in their wine library (housing all the house’s vintages dating back to 1972!), we couldn’t resist taking home a bottle of the 2011 Napa and 2008 Alexander Valley, which Chad and I are saving for a special occasion.

Going back to the film (which I watched again right before I got to rewriting the introduction to today’s entry), I have to say that Rickman has left such an indelible mark in my life with his brilliant performances. The Internet is ablaze with tributes of his portrayal of Professor Snape, and admittedly, I feel like one of my childhood heroes has died.

To me, however, he is Steven Spurrier, the anti-hero to all winos.

Always.

On Leaving Hearts and Holidays

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It takes nothing short of a huge miracle to get a severe introvert like myself out of the house (my friends are amazing for putting up with me… Thanks I and K). Severe introverts take so much comfort in silence and routines that the idea of spending the holidays in a place we’ve never been is petrifying.

This is exactly what I was thinking, as I struggled with a massive panic attack in the last couple of days leading up to our trip in San Francisco.

Normally, Chad and I have a tradition of counting down to Christmas by watching old holiday films (“It’s A Wonderful Life” and “Eloise at Christmastime” are some of our favorites). We would wait for midnight to open presents, eat a snack, drink some wine, and marvel at how I’ve transitioned from horror movies with my brother to proper Christmas flicks (Chad hates horror movies, but my brother and I shared a strange sense of macabre during Christmas).

This is followed by yet another countdown for the New Year in front of our window. Our high-rise faces the fancy subdivisions a few blocks away (they try to outdo one another with fancy fireworks on new year’s eve). We would toast at midnight, eat 12 grapes (a tradition from Chad’s family), laugh at the thought of people inhaling firework residue in some crowded place (we’re quite antisocial that way), then brave the streets (which by 1 am would resemble a warzone) to meet up with friends in Chihuahua Makati Avenue (now Woody’s).

I was comfortable with the routine. I loved it.

Fast forward to Christmas of 2015. I was mentally kicking and screaming in NAIA as I waited to board the plane (then again, maybe the fact that NAIA is consistently one of the worst airports on the planet had something to do with my anxieties). I proceeded to do what any wino would do: knock myself out with the free wine on board Philippine Airlines (not the best stuff, but it had to do) and hoped my apprehensions would not transform into some form of rebellious angst.

Luckily, things totally turned around when we touched down in chilly San Francisco.

Maybe the efficient airport did it? The lack of traffic or pollution? The fact that my in laws were feeling the festivities and the massive post-holiday sales? Whatever it was, the festive mood was both intoxicating and infectious, like a delicious virus spread through lethal cocktails (I had to relate it to something intoxicating and infectious, so humor me).

When we got to my in laws’ house, we were greeted by some of the best things in the planet: a wonderful cold that a person who grew up in the tropics (me!!!) needed to get accustomed to (yay for fashionable layering!), an 80-something pound Golden Retriever (who needed to reconcile his actual size with how small he thought he was), and… Wine.

Our (adoptive) BFAM (Brother From Another Mother) gifted us with two bottles of wine: a Duckhorn Chardonnay from Napa and a Decoy Pinot Noir from Sonoma. Equally sublime, the wines represented some of the best in California winemaking… I particularly adored the Pinot Noir for its elegance and complexity.

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Beautiful Wine on a Beautiful Christmas Morning

From this point, we basically ate, drank, and shopped our way through San Francisco.

 

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Best Non-Alcoholic Drink Finds Near The Wharf!

Must Drink: Hot Chocolate from Ghirardelli (richest, creamiest, thickest hot chocolate ever!), and Irish Coffee from Buena Vista (where the first Irish Coffee in America was made… Guests can buy ingredients from their gift shop, too). There’s a Peet’s Coffee wherever we looked… It’s heavenly (especially during chilly days), and my brother in law swears it’s best when it’s freshly ground (totally agree).

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Fancy Ambiance for an Equally Fancy Brunch!

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Ferry Building Food and Beverage Finds

Foodie/Wino Restaurants to Visit: Have brunch in Fairmont and The Palace Hotel (brunch is apparently a big deal in San Francisco… Expect free flowing Champagne or Mimosas!), then have a gastronomic feast in Michael Mina (seems pricey, but the food is absolutely worth it and the wine pairings were on point… Look for Claude for the most concise food and wine pairing explanation). Go to The Slanted Door for a delicious modern take on Vietnamese food, then go around the Ferry Building for foodie finds (Blue Bottle Coffee is a must try!).

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What A Haul!*

Must Buy: Chic insulated wine shoulder bag from Bed Bath & Beyond (for your fasyon BYOB needs), huge frou-frou coffee cups (Anthropologie), manual ceramic coffee drip (Sur la Table), spices (I loved the Pumpkin Pie Spice from Trader Joe’s, which is now a necessary addition to my morning coffee), and metal ice that wouldn’t water down a glass of whiskey (Brookstone). Look for funky-girly bar stuff (from sparkling wine inspired wallets to cute mugs) in Kate Spade.

Since San Francisco is a hop skip and a jump away from Napa, our BFAM one-upped his presents by taking us to Napa for a wine tour…

…which I will save for another article. 😉

So. Did I leave my heart in San Francisco? Surprisingly, I did.

Being the introvert that I am, however, I need to recharge (and get over my jetlag) for a week.

Coming up: Adventures in Napa.

Cheers!

Special shoutout to our family in San Francisco, thank you so much for having us in your home and showing us around your side of the world. You are infinitely amazing. Thank you to our BFAM for everything. To the P family, you were so wonderful to host us for a dinner; You are also welcome in our home whenever you’re in town. My home office smells divine, thanks to your Christmas present. 🙂

*Thanks S for the Kate Spade Stuff! You’re right, it’s totally us! Missing you from across the ocean!

The Year That Was (2shots of 2015)

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“To take wine into our mouths is to savor a droplet of the river of human history” – Clifton Fadiman

 

If that is the case, then 2015 was the year I became a true historian. 😉

Here are a few of some of my favourite moments in 2015:

 

Tons of Travel

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Amsterdam, Sancerre, London… Oh My!

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Singapore, Hanoi, and Napa

I thought 2014 was an amazing traveling year (I wound up halfway around the world on the opposite hemisphere!), but 2015 was just as fun. I enjoyed being part of a Vietnamese tea ceremony and partaking in my favorite Singaporean libations. I loved drinking through London, Paris, Sancerre, and Amsterdam. It was also a blast to end the year with a trip to Napa.

 

Healthy Living

Sharing my discoveries on health benefits of different beverages (juicing, chia, tea, etc.) was a rewarding experience. If you meet me in person, I’m far from being an Adriana Lima (I always use her as my ideal body peg because man, she’s healthy and sexy), but I’ve been consistently happy with my yearly checkups… I just have to be more mindful about the stuff I eat with wine (eheh).

 

Friends and Family

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Titas Drinking Spritzers for Lunch (How The Mighty Have Fallen)

Some of my favourite articles included chronicling a wino friend’s pregnancy and looking back on the drinking habits of our youth. Chad, the rest of our family (I’m still eternally grateful for the surprise trip to Napa), and our spectacular friends have been loving and supportive (even drinking with me and sharing their discoveries, all in the name of beverage research of course) throughout 2015.

 

The Great Chilean Adventure

CHILE COLLAGE 1

Gillmore Winery, Valdivieso, Via Wines, Montes, Lapostolle, Caliterra

CHILE COLLAGE 2

Morande, Sta. Rita, Tremonte, Uva Dulce, and Valparaiso

 

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Checked One Thing on my Bucket List: A Visit to Concha Y Toro!

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My First Foray Into Becoming a Legit Non-Writer Writer 😉

Narrating my Chilean wine adventures throughout 2015 was marvelous. To this day, I still can’t get over the beautiful sights, wonderful people, and phenomenal wines of Chile. The icing on this cake was the Lifestyle Asia article about the trip (OMG I’m a legit non-writer writer now!)… It was fabulous to share my experience with so many people.

 

Local Flavours

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The Beginning of a Fantastic Pinoy Adventure!

The epiphany I had in looking in my own backyard for beverage inspiration has led to many adventures (from coffee to craft beer and everything in between). I’m not done writing about them, and I’m excited to talk about even more truly Filipino drinks (and explorations) to the world.

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Ville de la Reine (available in Wine Story branches)

That being said let me do something quintessentially “new year” with you, my dear readers, by toasting with a glass of Champagne. This bottle of Ville de la Reine is a creamy blanc de blancs (translation: made from 100% Chardonnay grapes) perfect for toasting as the clock strikes 12, or with tasty hors d’oeuvres.

Cheers to 2016!

 

Napa Baby!

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Napa Baby!

For a wino, the next best thing to spending New Year’s Eve in our humble abode is to spend it in one of the best wine houses in Napa. 😉

Full article coming as soon as we get home.

Meanwhile, from our family to yours, happy 2016!

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*Special thanks to O for setting this up… You are amazing beyond words. We are eternally grateful.