EuroAsia in Two Weeks

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One of the things I love about wine is that I can virtually travel around the world in one sitting. Each bottle is a reflection of the culture, history, geography, people, and gastronomy of its origins.

For example, every glass of Chilean wine I’ve had always reminded me of the way Chile smells. Most Australian wine blends I’ve tasted made me appreciate the innovations that they have embraced in terms of winemaking. Wine from ancient civilizations (like Georgia, which still sells incredibly robust wine in terracotta jars) highlights their adherence (and respect) to traditions dating back to biblical times.

That ends my superhuman attempt to be (almost) profound for this entry… I would like to chalk that ramble up to my severe wanderlust, thank you very much.

Honestly, I needed a way to be able to introduce the reason I’ve been “wanderlusting” (nope, the word does not exist, humor me here): A severely hectic schedule involving upcoming projects that involve people and wines from around the world.

Here’s a little sneak peek into things that are coming our way soon:

provence

Featured Wines for Le Vigne de Provence

  • Le Vigne de Provence with Le Jardin Manila
    People rarely feature Provence in wine dinners around Manila. The climate is Mediterranean, and with a theory that they make wines to compliment their cuisine and surroundings (seafood, green vegetables, stews, garlic, and olive oil, all sourced from a sunnier, maritime environment), it should be pretty interesting to explore food and wine pairing possibilities, especially given some shared characteristics with their food and ours.
    People who wish to go into this gastronomic, oenological exploration with us can join us on 18 May 2016 in Le Jardin Manila, starting 630pm onwards. Five wines paired with five dishes, priced at PHP5,000.00 per ticket. Tickets are going really fast, so reserve soon through +63 917 817 6584.

    viber image

 

  • Top Italian Wines Roadshow at the Peninsula Manila
    I have a confession: One of the most difficult wine regions I’ve ever studied is Italy. My difficulty stemmed from the fact that every corner of Italy has its own unique winemaking procedures and rules that wrapping my mind around it (and the magnitude of over 3,000 indigenous grapes) has always been daunting. Their Master Classes should be educational and exciting… I’ve always discovered something new in every Italian wine event I’ve gone to.
    This event is on 20 May 2016 in Manila Peninsula. Register here. Interested participants may communicate directly with Ms. Airene Sarmiento through airene@felicitasglobal.com
  • VinExpo Hong Kong
    One of the biggest wine expos on earth, and I’m finally catching it in my other hometown. Vinexpo Hong Kong is arguably the best wine and spirits trade fair in Asia, and an awesome venue for people who want to go into trade or learn about different wines of the world.
    Excuse me while I break out my passport. #eggcoited
    Click here for more details.

With that in mind (and while I have a little time before I do a hardcore research on territorial changes affecting appellations and wines in Sud de France), let me savor the next few days by the poolside, sipping on either a rosé or a Pinot Grigio, and just chill before I fully immerse myself in these events.

Cheers!

 

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