Lately…

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I’ve been busy.

I’ve finished an inerview with bartender/burger master Francis Balbarin for a feature I’m doing on Father’s Day.

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Awesome #proudlypinoy Bartender, Francis Balbarin

I’ve gone through one of the best masters classes in Italian wine (hosted by the legendary Gambero Rosso).

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3,000+ indigenous grapes? No problem.

I’ve been scouting around for the best juices in town (because… Is it just me, or did Manila just get hotter?).

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Yum...

I’ve finally found enough time to check out the Bonbon Club (in a fit of being anti tita of Manila).

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Not such a member of #titasofmanila after all!

Now, I’m writing from the comfort of my cozy Hong Kong hotel, excited for tomorrow’s Vinexpo.

That being said, I may not be posting so often this week, but most likely, I’ll be keeping our Instagram (@2shotsandapintofficial) account updated.

Cheers!

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