An Excerpt from The Diary of an Alcohol Specialist (Part 1)

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Hello, my name is Gail and I’m a slasher.

Not the kind that gets locked up behind bars because of bloody violent tendencies… But the kind that, as an acquaintance pointed out, wears so many hats that my job title requires a lot of “slashes”.

Technically, I’m a beverage specialist/blogger/restaurant consultant/housewife/student. Explaining that to people I’ve just met normally requires a long story, so I decided to dedicate a couple of entries to taking an in-depth look into my life.

 


26 July 2016, Tuesday

Manic-edited and released article about Korean beverages. Felt the effect of my absence from the blog, my stats dipped slightly… But I think it was good to have taken a break. It has been a nutty few weeks, and taking my friend’s suggestion of just being a couch potato was great.

soju_Fotor

This of course means that I have a backlog the size of Everest.

Edited my article on Rosés, but I have to go out tomorrow and buy that Hoegaarden Rosée I saw from a friend’s feed… It’s so pretty!

When I decided to avoid getting freebies to make sure my articles are 100% unbiased, I knew there was a hell of a price to pay to maintain some semblance of integrity. It was even worse when I decided to make sure that all the photos that come out in the blog either came from me, a friend (with permission), or any source with explicit consent.

With that in mind, I have to finish my dark beer shoot… Thank goodness our home/office has great lighting and windows. I’ve never had any lessons on photography or photo editing… I’m grateful for my Samsung Note’s camera and Fotor.

 

27 July 2016, Wednesday

Made a mad dash for Bottle Shop along Jupiter Street to get the bottle of Hoegaarden Rosée.

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Must tell the marketing manager about my thoughts (all positive!). Heaven forbid I forget, I’ll send him the link to the article (and blame it on the alcohol)*.

Thank goodness I left when I did, I think our yaya almost throttled the plumber for his incompetence.

I have to make sure I give her an extra hug when I see her again on Friday.

My business is practically a one-woman show, and I’ve been infinitely blessed with wonderful people who I get to work with on a regular basis (suppliers and clients alike)… However, I’m especially thankful for the people that work for us and keep me sane. Our yaya is indispensable (I call her a 5’1” bouncer), our driver is amazingly patient with my direction and schedule-challenged self (and would take a bullet for us), and our ironing lady is a fabulous mix of formidable and sweet (she gives me hugs and cries tears of joy whenever I do any favour for her).

Got inquiries for cheese suppliers… I honestly get mine from Rustan’s Marketplace. They have a wonderfully diverse, delicious selection of about 270 cheeses from different parts of the world.

kitty_Fotor.jpg

Kitty from the Park

Walked around the neighbourhood (need the exercise!) with Chad and met one of the sweetest street cats, which we named Kitty from the Park.

 

28 July 2016, Thursday

I had to do an intense, manic research on beer styles for the dark beer article. It took me about an hour and a half to find decent text on Russian Stout, and a lot of the literature I found emphasised the difficulty in producing this style of beer. It made me appreciate the guys of Baguio Craft Brewery even more for their ingenuity.

beer research

Exhaustive Research!

Here’s the thing about my articles: I never, ever release any without research, preferably from books. I get practically obsessive in getting the details accurate… After all, the goal of the blog is to provide an entertaining resource. It isn’t a lifestyle blog (and I’d rather kill myself than spend 80% of an entry talking about myself and 20% on the beverage), although I do try to entertain (my French teacher, Olivia, says I should work on putting a bit more of myself in my articles).

Speaking of Olivia, I gotta finish my French homework.

 

29 July 2016, Friday

Released my Rosé article… I can’t get over the fact that the Sospechoso from Barcino’s worked well with the longganisa our friend, fashion designer and chef Ryan Madamba brought over.

sospechoso

I love having friends over for dinner… It makes for excellent conversations, challenges my food and wine pairing and mixology skills, and… Food. Cooking is therapeutic for me.

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The gratin I made for friends during one epic dinner (over tons of alcohol and food!)

Speaking of friends, one of ours is in Korea… Her adventures are making me envious. Maybe it’s time to schedule a trip to Korea.

Olivia came over for my lessons. It was also her birthday! We gave her an H&M gift card, and had dinner with her.

People wonder why I’m still continuing my French lessons. Honestly, I need to know a Latin-based language to help me decipher wine terms, and I decided on French during the time when Chad was working for a French company (it was useful for both of us). I’m not a total pro at it, but the French winemakers I’ve met so far were kind enough to meet me halfway and correct me when needed.


 

End of Part One. The next article will showcase what normally happens when I have events. 🙂

Cheers!

*I eventually forgot, eheh…

2 responses »

  1. Hi Gail, I’m a brewer based in Makati. I found this post and the last one about stouts quite interesting mostly because I think it’s the few time I’ve read posts about beer on your site. I was wondering where you got your beer references… are they your books? did you borrow them from a library? I just like reading about beer both on and off work

    • Hi! Yes, they’re my books. I get them everywhere. 🙂 Most of my books come from Fully Booked BGC (I’m always on the lookout for something new), or Kinokuniya in Singapore (I’m in LOVE with their collection). The Beer Sommelier book I got from San Francisco. 🙂

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