Tag Archives: Champagne

L’art du partage (The Art of Sharing)

Standard

Anthony Bourdain once said in his Paris episode of The Layover, the biggest mistake anyone could make (and a surefire way to have a terrible Parisian holiday) is to over-schedule. I made that blunder several times before, which admittedly caused me to fall out of love with the city.

My first trip was in 2012 when I was wide-eyed and touristy, forcing myself to accomplish all the “must-do in Paris” items from a stereotypical guidebook (I climbed the Eiffel Tower and saw the Mona Lisa in the Louvre). It made for great photos, but it was a “meh” experience. I had a succeeding trip that I called “disastrous”, which happened when I over-scheduled my itinerary in a similar fashion. My third trip was equally catastrophic, because we decided to cram two days’ worth of activities in one day.

That’s when I gave up. I got tired of Paris. I enjoyed the vineyards (and the people) in the wine regions of France, bien sûr, and saw Paris as just a means to get there. In fact, when I got invited to join one of my culinary BFFs/occasional client/partner in crime for all things gastronomy in Paris to do “research”, I looked at is as simply that: Research. Work.

Oddly enough, that’s when I fell in love with Paris all over again.

resto-de-philippe-et-jean-pierre

Restaurant de Philippe et Jean Pierre, 7 Rue de Boccador, Paris 8e (photo courtesy of Chef Jonas Ng)

It happened like this: Given that my friend would spend most of his time working in one of the best Parisian restaurants, Restaurant de Philippe et Jean Pierre, I had most of my days free.

That’s when I decided to truly embrace Bourdain’s advice and do as little as possible in Paris.

Oh, and eat and drink my way through the city.

2016-09-18 13.13.30.jpg

But first, a café (near the Butte Chaumont park) to spend a few hours like a flâneur

Paris offers endless possibilities to fully immerse oneself in their food and beverage culture: One can live like a flâneur in cafés that have been around for hundreds of years, explore markets for amazing food and wine paring options, or sample endless amounts of epicurean delights…

But what is the key to understanding Paris’ love affair with food and beverage? Is it through immersing oneself in their rich culinary history that somehow seamlessly blends with an eagerness to push the envelope? Is it through the appreciation of their amazing technical and artistic skills? Is it through accessing beautiful fresh ingredients and authentic, regional wines, found anywhere from a neighbourhood Carrefour to an artisanal cheesemonger?

Personally, I think the answer lies somewhere in the art of sharing. As with everything else, the French have a lovely translation for the act of sharing that just rolls off the tongue: “Partager”.

collage chez papa.jpg

A carefe of Cahors and a Magret de canard from Chez Papa (our favourite branches are in Madeleine and in Bastille)

I came up with this theory after re-evaluating all my favourite moments in my Parisian trip… There was a time when I took my friend to one of our family’s best-loved restaurants for French comfort food (and thus letting him in on our little Parisian secret): Chez Papa. We split escargot, tripe, and their signature magret de canard with a carafe of Cahors (an appellation in southwest France famous for strong, red wines).

collage maison de truffe.jpg

Truffles and Champagne and Rose, oh my! Maison de la Truffe, 14 Rue Marbeuf, Paris 8e

 

We also shared this discovery: A restaurant that served different interpretations of truffle, Maison de la Truffe. We had a risotto with truffles, and the richest, prettiest foie gras terrine. We paired them a rosé (as a nod to the warm weather), and their house champagne… Then left room for dessert in the form of truffle ice cream. Granted, in books, none of these are classic food and wine pairings, but it all turned out so good. Afterwards, as a welcome respite, we decided to treat ourselves to ice cold Martini cocktails along the Seine.

drunk on the seine.jpg

Yup, it’s possible to drink along the Seine

On our way to a house party, we saw the tail end of an event along the street. It wasn’t like anything I’ve ever seen: We saw locals having a blast sitting along the road, doling out glasses of impeccable white wine and shells upon shells of oysters to their friends.

2016-09-11 19.30.25.jpg

…or along the road. 

food-collage-nataraja

It’s better to drink with good food (photo courtesy of Chef Jonas Ng)…

nataraja

…and with good company (photo courtesy of Chef Jonas Ng)

The house party we went to was hosted by people my friend met in Manila. It was an awesome night where opinions on culinary philosophies, tastes in music (where I learned about Wintergatan, a Swedish folktronica band), food, and wine were exchanged. I knew I was in the ultimate spot in Paris because that’s where I had some of the best home cooked vegetarian food I’ve ever had in my life (I’m not too fond of vegetables, but the way they prepared and cooked the food was amazing). We had wine (as one should in France) paired very casually (with none of the frills of making sure they paired accurately with the food). Plates were cleared to make way for delicious cheese… Followed by artistic and delectable pastries from one of the evening’s guests, famous pastry chef Gaétan Husson.

market

Versailles Market

versailles-market-the-aftermath

The feast we prepared from our Versailles Market finds

Speaking of people my friend met in Manila, we also spent one morning in the Versailles market, where we were shown how to shop in a real French marché. I know I’m not talking about Paris anymore, but amazingly, it only takes less than an hour away via train from Paris to get to Versailles… It’s totally worth the travel to purchase some of the freshest produce, the best cheese and charcuterie, and to choose from a large selection of regional wine. We decided to grab some roast, figs, cheese, cold cuts, and a Monbazillac (my cheap alternative to a Sauternes for really strong cheese).

collage - steak.jpg

A feast of thick, juicy steak, paired with a bottle of Pavillon du Glana Saint-Julien, Le Flamboire, 54 Rue Blanche, Paris

Cheese is so ingrained in French culture that they even have an expression for the appropriate consumption: “Pas de bon repas sans fromage”, which roughly translates to, “It’s not a good meal without cheese”. This is something I learned over dinner in Le Flamboire with someone my teacher (and friend) told me to seek out in Paris. Over some of the best, well-cooked steak I’ve ever had (thick as the side of a dinner fork), a bottle of Saint-Julien (in celebration of my return from Bordeaux), and delectable desserts, we swapped stories about how one’s mother’s cooking (whether it’s mousse au chocolat or kare-kare) is universally the best. He also taught me the “correct” way of eating crème brûlée (one should daintily break the crust first before taking a small bite).

 

“They are friendly, the French. They surround you with a civilised atmosphere, and they leave you inside of you, completely to yourself.” – Gertrude Stein, Paris France (1940)

So, what is the secret to understanding French gastronomy? Ask the French, they are more than willing to share it with anyone keen to understand and appreciate. Find someone to share a meal with you and talk about it… Or even listen to a vendeuse as she explains her charcuterie to you (she will most likely let you taste some). The key is to slow down and indulge your senses… In doing so, I discovered, not only did I fall in love with Paris all over again, but with life as well.


Special Thanks:

  • My buddy, Chef Jonas, for sharing Paris, photos, and friends with me (see him on the Lifestyle Channel in his show Chef Next Door, or spot him around his restaurant, Le Jardin, in Fort BGC)
  • Babette Isidro of Jeron Travel
  • Renato S. Dollete, Food and Beverage Manager of Etihad Airways
  • Tim and Justine for opening their home to us
  • Claire for showing us around her hometown
  • Eméric for sharing a beautiful meal with me 
  • Chia for taking me on an epic Parisian adventure

Heroes and a Bottle

Standard

 

edited hero

A melange of things that remind me of my heroes

I’ve been MIA for a week now (so much for that target of hammering out an article at least 2x a week, eheh), but as people close to me know, my calendar has just erupted like one of those Dr. Pimple Popper videos… Out of control and messy (I’m sorry for the graphic analogy!).

Think four wine events right before I fly off to Europe for work/research, followed by travel plans once a month until the end of the year.

Professional wino problems.

That being said, I’ve mostly used my laptop for research, RSVPs, email, homework, and admittedly, entertainment.

One of the entertaining things I came across involved people talking about what they’d like to eat and discuss with their heroes (living or dead)… Then, I thought to myself:

What would I drink with my heroes?

So, my imagination on overdrive, I decided to compile a list and share it here.

 

Ernest Hemingway

“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.”Ernest Hemingway

Why: He had one of the wildest lives I’ve ever read about, and I admire his writing style. His time in Paris was so epic; I did an “homage to Hemingway” walk and hung out in his Parisian haunts when I last visited the city. One of my all-time favourite books is “A Moveable Feast”, which chronicles some of his adventures.
What to Drink: Bourbon. The man loved his alcohol… The stronger, the better. While he was known to drown himself in some of the best French wines during his time, I feel like Bourbon is a little more like him: Masculine, rough, and earthy.

Edith Piaf

“Quand il me prend dans ses bras, il me parle tout bras, je voie la vie en rose (When he takes me in his arms, and speaks to me softly, I see the world in rose-coloured glasses)”Edith Piaf, La Vie En Rose

Why: Môme Piaf’s agitated, powerful, and heartbreaking voice was a reflection of her tragic life. Whenever I get melancholic and miss Paris, I listen to one of her songs and I’m transported to the beautiful but grimy streets of the city.
What to Drink: Champagne. Oh, the woman could down a bottle like it’s nobody’s business. I also loved that she lived during a time when drinking Champagne out of a coupé was considered très chic.

Anthony Bourdain

“When dealing with complex transportation issues, the best thing to do is pull up with a cold beer and let somebody else figure it out.” – Anthony Bourdain, Parts Unknown (Peru)

Why: The man is one of my culinary idols. While I decided not to pursue a career in the kitchen, his irreverent take on haute cuisine (and his colorful vocabulary) has consistently inspired me to be as unconventional and cheekily verbose as I could when dealing with wine. Also, it has to be said that he has fantastic taste in vino.
What to Drink: San Miguel Pale Pilsen (with Sisig!). The man loves the pig, which we Pinoys have perfected in the form of heart-attack inducing dishes, like Bourdain’s Filipino favourite, the sisig. Nothing on earth goes better with sisig than an ice-cold beer. To truly be Pinoy, San Miguel is the ultimate, decent brew to go with our greasy bar chow.

Audrey Hepburn

“The most important thing is to enjoy your life – to be happy – it’s all that matters.” – Audrey Hepburn

Why: The woman personified grace, fashion, elegance, and everything a true lady aspires to be. Her iconic films, such as “Roman Holiday” and “Sabrina”, showcase her poise, diction (to this day, I couldn’t believe a chauffer’s daughter or a high-class call girl could speak like that), and Givenchy’s 1960’s creations.
What to Drink: Cognac. A little known fact about Hepburn is that she drank a glass of cognac after dinner every night as a digestif. For me, there’s something incredibly stylish about swirling a shot of cognac in a snifter.

Natalie MacLean

“The question I’m asked most often: ‘What’s your favorite wine?’ My answer: ‘The one someone else pays for.'”Natalie MacLean, Unquenchable

Why: I’ve always loved her wine writing style, which is humorous, light, and approachable. Wine novices and hardcore winos always appreciate her work (I still use them as reference).
What to Drink: Romanée-Conti 1979. I’d love to share one of my favourite Burgundy vintages over stories of her meeting the Madame Lalou Bize-Leroy.

Jane Austen

“There is not the hundredth part of the wine consumed in this kingdom that there ought to be. Our foggy climate wants to help.”Jane Austen, Northanger Abbey

Why: I think girls who dream of getting swept off their feet (by a man with “10,000 a year”) read an Austen novel at one point in their lives. Her famous works are light, fast-paced, and a guide on marrying well in Regency-era England.
What to Drink: English Breakfast Tea. Honestly, it’s because all three words make me think of Austen… Having tea during a bright, sunny morning in a cottage overlooking fields of wild flowers, gossiping about suitors and marriages. Of course, proper frou-frou teacups are a must!

Adele

The focus on my appearance has really surprised me. I’ve always been a size 14 to 16, I don’t care about clothes, I’d rather spend my money on cigarettes and booze.” – Adele

Why: Plus-sized women need an enormous amount of confidence and talent to be successful… Both of which Adele has. Add to that her unique brand of sass, and we’ve got a heroine everybody could relate to (from heartaches, to moving on, to having her H&M card declined), all packaged with a set of pipes that could make the undead quiver.
What to Drink: Right Bank Bordeaux. I found out from some of her interviews that she likes a glass of wine… Red wines from the right bank of Bordeaux are both powerful and silky, just like Adele’s voice.

Iris Apfel

“You have to try it. You only have one trip. You’ve got to remember that.”Iris Apfel

Why: Talk about longevity. This woman is 94 years old and can accessorise outfits like it’s nobody’s business. I’m amazed at the fact that she’s still relevant in the world of fashion and lifestyle after so many decades. She had one of the longest marriages in the public eye, spending 67 years with her husband, Carl Apfel, until he died in 2015.
What to Drink: Manhattan. A proper Manhattan involves Canadian whisky, Angosturra bitters, sweet vermouth, and a maraschino, served in an incredibly chic cocktail glass. Added bonus, the name is a nice way to honour her New York roots.

Oz Clarke

“The ritual observed by professionals is not just showing off: there is a purpose to every stage, and it can help you to get maximum pleasure from a bottle of wine. Wine can be complex stuff, and if you just knock it back you could be missing out on a wonderful sensory experience. Instead, take a few moments to discover a little about a wine’s background, appreciate its colour, and savour its scents and range of flavours.”Oz Clarke

Why: He’s irreverent, entertaining, knowledgeable, and has an enviably no-nonsense palate when it comes to wine. I’ve always admired and respected him for his approach on wines and writing… He manages to inject his dry humour while beautifully utilising the English language, without losing essential information that allows winos to truly learn something. One of my favourite wine shows is “Oz and James’ Big Wine Adventure”, and I use his book “Grapes and Wines” often… Confession: One of my life goals is to meet him one day.
What to Drink: Anarchy from Cypher Winery, Paso Robles. I loved learning about how Anarchy truly captured the rebellious nature of these Paso Robles winemakers during an episode with James May… What can I say, I like people (and my wine) out of the box (no pun intended). I especially loved Clarke’s apprehension as he rode on the back of a hog to get to the winery.

General Antonio Luna

“Mas madali pang pagkasunduin ang langit at lupa kaysa dalawang Pilipino tungkol
sa kahit na anong bagay. (It’s easier to get heaven and earth to agree versus two Filipinos on anything.)” – Antonio Luna (the character), Heneral Luna

Why: Admittedly, my mind wandered off during history class when I was a kid (I honestly blame the deep Tagalog our teachers used to teach the subject), so I never really looked into General Luna’s life story until the film “Heneral Luna” came out. Through the movie, I learned about his passion for the country, disdain for dissension, and stubbornness to inculcate a national pride amongst the Filipinos of the time.
What to Drink: Ribera del Duero Tempranillo. Honestly, because p*ny*t@ it’s good s**t from Spain. 

I realise that my eclectic list of “heroes” includes famous people, but anyone can be a hero, including us everyday folk… As long as we’re courageous and noble in our own way.

What would you drink and talk about with your hero? Cheers!

Vinexpo 2016 – Part 1

Standard

One of my ultimate #lifegoals was to go to Vinexpo, the biggest wine event participated by different wine producers and buyers from all over the world.

I say “ultimate” because, having been around since 1981, this event has grown so large and has developed a massive network of participants that it is regarded as one of the best venues to learn about wines and spirits… From Bordeaux powerhouses, to obscure but ethereal Greek wines, to trendy whiskies and sakes.

That being said, when I was invited by my Hong Kong client Sun Shui Fung International to source wines for them (with allowances to go around and learn by myself), I was there. I consider Hong Kong my second home, and Vinexpo only happens in that part of the world every other year (alternating with Bordeaux for the other years). It’s too close (just an hour and a half away from Manila by plane), and I was sponsored a ticket… It would have been criminal to pass that up.

As I sat down and tried my best to summarize and turn my Vinexpo experience into digestible pieces, I realized that it was impossible… I had so many wonderful experiences in the event that I couldn’t fit it in one entry. So, I did what any non-writer would do: Organize, outline, and divide the entire piece into different parts.

 

Vinexpo Highlights Part 1 – Reunited with Drinks so Good

 

I knew that I’ve gone to a few wine expos prior to this one, plus a number of wine tours in different parts of the world… But I didn’t realise how many friends I’ve made, and how small the world actually is.

Here are some of the friends I’ve reunited with during the event:

Chateau Ste Michelle

I met (and bonded with) David Andrews about a year ago during an event held by Wine Depot. We hit it off with our mutual love of wine, and a casual (yet still professional, I promise!) approach to it.

I couldn’t help but pass by his booth and, after seeing that his signature triangular soul patch is alive and well, I decided to bend his ear a little bit.

Classic David (a popular fixture in events like these) had to run around and network, leaving me with bottles of Intrinsic lined up in a row.

I did what any normal woman would do in my situation: make an artsy shot by lining up three bottles in an effort to be artistic:

20160525_142825

The three intrinsically artsy ladies of the bottle

When David got back to me, I showed him the photo I took (which I immediately posted on the blog’s Instagram account). David then took off with my phone, looking for Brett Scallan, Vice President of Marketing.

I know it seems like the beginning of an article on mugging, but that’s one of the best things I appreciate about the people of Chateau Ste Michelle: There’s so much love, humour, stories, and attention to detail that it translates into their wines.

Take Intrinsic, for example. This gorgeous wine got its name for being the ultimate showcase of what “intrinsically” makes a Cabernet Sauvignon. The grapes that went into Intrinsic enjoyed optimum conditions that allowed a beautiful, truthful illustration of its essence.

It also helped that at the helm of its winemaking process is multi-awarded Argentine winemaker Juan Muñoz-Oca, who was inspired by street artists (and their ability to work with whatever environment they are dealt with to create works of art).


Newsflash: They’ve come up with a new wine called “The Pundit”. This Syrah is a perfect blend of the power and spice typical of a new world Syrah, but rounded out by an elegant, smooth texture… Absolutely unique. Also, who wouldn’t want a photo of this mysterious looking owl in their cellar?

20160525_143205

Coming Soon: The Pundit

 

Cremaschi Furlotti

I love the Executive Oenology Director of Cremaschi Furlotti, Christian Cremaschi. I initially met him for an interview (graciously set up by the Embassy of Chile in Manila), then saw him in a previous HKDTC event, then saw him again in this year’s Vinexpo.

Our friendship over the years has reached a point where we could sit down, talk about flights, the Philippine wine market, his experiences in Asia, and food.

All of these conversations, of course, were done over some of his best wines.

20160524_123656

The legendary Christián Cremaschi of Cremaschi Furlotti

There were so many to choose from, but my two favourites were the Edición Limitada Carignan and the Edición Limitada de Familia. The Carignan is unusual… Admittedly, I had hesitations in trying out a predominantly Carignan red because normally, the grape is used for blending, and I’ve tried some from other wine makers that were incredibly off-balanced… So much so, that I promised myself never to write about them. Cremaschi Furlotti’s take, however, balanced it out with a little bit of power and a stronger texture, then anchored it with earthy, masculine, woody notes.

I was sold.

I really don’t need to talk about their Familia wines because it has won double medals in the Wine and Spirits Wholesalers of America for Best Blend of the Show.

Cremaschi Furlotti has garnered multiple awards over the years for their Single Vineyard Carmenere, Vénere, and other wines… Unsuprisingly. Christian, after all, has fabulous taste.

 

G.H. Martell & Co.

I got an invitation to this year’s Vinexpo from Rodolphe Le Pesant, who I’ve met in 2014. He’s a very funny guy, and was always willing to let me practice my basic (occasionally horrendous) French on him.

20160524_153729

Don’t be fooled by his humorous expression: Those are seriously good bottles of Champagne

His company, G.H. Martell, carries some of the most beautiful boutique Champagne I’ve ever tried. I was partial to the Château de Bligny Le Millesime, which “delightfully combines tropical fruit flavours that bring out all the sensuality of this unique champagne”, the even more unique Paul Louis Martin Le Bouzy Rouge – Millesime (made from 100% Pinot Noir… I’ve talked about the concept of Bouzy Rouge in a previous entry), and the funky bottled La Vielle line.

 

Quinta Das Apegadas

I met Cândida and António Amorin in my very first wine expo in 2013. I was going around the different Portuguese booths and I happened upon theirs, Quinta Das Apegadas.

20160526_152937

I actually got António to smile for this photo!

After my usual opening line (“Can you please tell me about your wines?”), I was shown their lovely Touriga Nacional, a powerful rustic red typical of Portuguese wines.

A particular bottle caught my eye, however, displayed in a different, evidently more special way.

20160530_162245

My own bottle of D 60… I was told the winemakers will never make this again, so I had to get one

I had to ask them about it.

António said that they made a very special vintage in celebration of their 60th anniversary, which they called simply Apegadas D 60.

It was what I fully expected of an unshakeable, long-lasting relationship: A strong, comfortable, intense combination of 50% Touriga Nacional, and 50% of “the oldest vines from Quinta Velha”. I truly felt that their passion and love (for each other and the wines) were truly expressed in the bottle.

In fact, it was so good, that it ended up winning awards as well: A silver medal at Mundis Vini 2012 in Germany.

I had to get myself one, and I refused to get it for free.

Hey, support true love and good wine, yes?

 

So, yes, I may seem to have a fantastic relationship with wine, but I’d like to think that it’s easy enough to do with amazing people behind them.

On that note, part 2 featuring the people behind some of my favourite wines in a next article. Cheers!

The Year That Was (2shots of 2015)

Standard

“To take wine into our mouths is to savor a droplet of the river of human history” – Clifton Fadiman

 

If that is the case, then 2015 was the year I became a true historian. 😉

Here are a few of some of my favourite moments in 2015:

 

Tons of Travel

travel part 1

Amsterdam, Sancerre, London… Oh My!

travel part 2

Singapore, Hanoi, and Napa

I thought 2014 was an amazing traveling year (I wound up halfway around the world on the opposite hemisphere!), but 2015 was just as fun. I enjoyed being part of a Vietnamese tea ceremony and partaking in my favorite Singaporean libations. I loved drinking through London, Paris, Sancerre, and Amsterdam. It was also a blast to end the year with a trip to Napa.

 

Healthy Living

Sharing my discoveries on health benefits of different beverages (juicing, chia, tea, etc.) was a rewarding experience. If you meet me in person, I’m far from being an Adriana Lima (I always use her as my ideal body peg because man, she’s healthy and sexy), but I’ve been consistently happy with my yearly checkups… I just have to be more mindful about the stuff I eat with wine (eheh).

 

Friends and Family

family and friends.jpg

Titas Drinking Spritzers for Lunch (How The Mighty Have Fallen)

Some of my favourite articles included chronicling a wino friend’s pregnancy and looking back on the drinking habits of our youth. Chad, the rest of our family (I’m still eternally grateful for the surprise trip to Napa), and our spectacular friends have been loving and supportive (even drinking with me and sharing their discoveries, all in the name of beverage research of course) throughout 2015.

 

The Great Chilean Adventure

CHILE COLLAGE 1

Gillmore Winery, Valdivieso, Via Wines, Montes, Lapostolle, Caliterra

CHILE COLLAGE 2

Morande, Sta. Rita, Tremonte, Uva Dulce, and Valparaiso

 

CHILE COLLAGE 3

Checked One Thing on my Bucket List: A Visit to Concha Y Toro!

april 2015.png

My First Foray Into Becoming a Legit Non-Writer Writer 😉

Narrating my Chilean wine adventures throughout 2015 was marvelous. To this day, I still can’t get over the beautiful sights, wonderful people, and phenomenal wines of Chile. The icing on this cake was the Lifestyle Asia article about the trip (OMG I’m a legit non-writer writer now!)… It was fabulous to share my experience with so many people.

 

Local Flavours

pinoy.jpg

The Beginning of a Fantastic Pinoy Adventure!

The epiphany I had in looking in my own backyard for beverage inspiration has led to many adventures (from coffee to craft beer and everything in between). I’m not done writing about them, and I’m excited to talk about even more truly Filipino drinks (and explorations) to the world.

champagne_Fotor

Ville de la Reine (available in Wine Story branches)

That being said let me do something quintessentially “new year” with you, my dear readers, by toasting with a glass of Champagne. This bottle of Ville de la Reine is a creamy blanc de blancs (translation: made from 100% Chardonnay grapes) perfect for toasting as the clock strikes 12, or with tasty hors d’oeuvres.

Cheers to 2016!

 

Happy New Year!

Standard
Happy New Year!

Our family is spending the holidays in San Francisco (which explains my absence). We are loving it here. The weather is nice and chilly, the people are amazing, and the sights are so beautiful.

That being said, I admit to debating whether or not to post right now. Given the time difference, however, I want to be able to put up a post in time for New Year’s Eve in Manila.

If we were back home, we would probably be sitting in front of our window, watching the fireworks in the village across our apartment, having 12 grapes, jumping at the stroke of midnight.

Given that we are a hop skip and a jump away from California’s famous wineries, Chad’s sister’s BFF decided to treat us to a New Year’s Eve romp around Napa.

That being said, we will be welcoming the year with the best buzz ever. 😉

Coming soon, a proper look at the year that was, and a San Francisco special.

How are you spending your New Year’s Eve? If you’re in the Philippines, please don’t drink and light up a firecracker. 😉 Cheers and Happy New Year!

xmas tree_Fotor

A little sneak peek on the upcoming San Francisco special (shot in Fairmont Hotel San Francisco)